Found 10 hits with non-zero ITC data for monomer = 18134
ITC DataΔG°: -31.7kJ/mole −TΔS°: 38.9kJ/mole ΔH°: -68kJ/mole logk: 3.70E+5
pH: 7.2 T: 24.85°C
pH: 7.2 T: 24.85°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -23.5kJ/mole −TΔS°: 14.9kJ/mole ΔH°: -38.4kJ/mole logk: 2.30E+4
pH: 8.0 T: 8.00°C
pH: 8.0 T: 8.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -23.4kJ/mole −TΔS°: 14.3kJ/mole ΔH°: -37.8kJ/mole logk: 2.20E+4
pH: 8.0 T: 8.00°C
pH: 8.0 T: 8.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -23.3kJ/mole −TΔS°: 13.0kJ/mole ΔH°: -36.3kJ/mole logk: 1.90E+4
pH: 8.0 T: 10.00°C
pH: 8.0 T: 10.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -23.3kJ/mole −TΔS°: 12.4kJ/mole ΔH°: -35.7kJ/mole logk: 1.80E+4
pH: 8.0 T: 12.00°C
pH: 8.0 T: 12.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -22.9kJ/mole −TΔS°: 9.75kJ/mole ΔH°: -32.7kJ/mole logk: 8.50E+3
pH: 8.0 T: 25.00°C
pH: 8.0 T: 25.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -22.9kJ/mole −TΔS°: 11.4kJ/mole ΔH°: -34.3kJ/mole logk: 1.40E+4
pH: 8.0 T: 16.00°C
pH: 8.0 T: 16.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -22.8kJ/mole −TΔS°: 13.1kJ/mole ΔH°: -35.9kJ/mole logk: 1.30E+4
pH: 8.0 T: 15.00°C
pH: 8.0 T: 15.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -22.6kJ/mole −TΔS°: 11.6kJ/mole ΔH°: -34.2kJ/mole logk: 1.10E+4
pH: 8.0 T: 20.00°C
pH: 8.0 T: 20.00°C
CellHeat Shock Protein 90 (Hsp90)(Saccharomyces cerevisiae (Baker s yeast))
University College London
University College London
ITC DataΔG°: -22.2kJ/mole −TΔS°: 11.2kJ/mole ΔH°: -33.4kJ/mole logk: 7.70E+3
pH: 8.0 T: 25.00°C
pH: 8.0 T: 25.00°C